Join us for an inspiring evening with two-time James Beard Award-winning chef Scott Conant in a moderated interview by New Brunswick's own The Restaurant Guys, Mark Pascal and Francis Schott (Stage Left Steak and Catherine Lombardi)! A portion of the ticket sales proceeds will benefit the Elijah's Promise - Promise Culinary School. Limited VIP tickets are available, including a Meet & Greet and After-Party at Stage Left Steak.
About Scott Conant: Scott is a two-time James Beard Award-winning chef, cookbook author, and TV personality. With a career spanning more than 35 years, Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. His portfolio of acclaimed restaurants includes The Americano in Atlanta, Georgia, and Cellaio at Resorts World Catskills in Monticello, New York. Conant has been a popular presence on Food Network as a recurring judge on Chopped since 2009 and a frequent co-host on Beat Bobby Flay. Conant has published four cookbooks to date with the most recent one in 2021, Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen. Scott is set to host a brand new cooking competition on the Food Network this Spring called House of Knives. Learn more about Scott on his website, Facebook page and Instagram account.
About The Restaurant Guys: Mark Pascal and Francis Schott are possibly the original food podcasters. They started interviewing the most interesting people in Food, Wine, and The Finer Things in Life at the dawn of podcasting in 2005. After 8 years they took a break from 2013 until just last year. Jacques Pepin helped The Restaurant Guys Podcast relaunch in July of 2024. They are now downloaded in 70 countries and host extraordinary culinary guests every week. This will be the first Restaurant Guys Podcast recorded in front of a live audience.
Mark and Francis are two of New Brunswick's own. They have operated Stage Left Steak and Catherine Lombardi Restaurants right next to NBPAC since the 1990s.
