(CARTERET, NJ) -- Kick off the 2025 New Jersey wine season on Saturday, March 22nd with Uncork Spring! at the URSB Carteret Performing Arts & Events Center. This unique wine event features the best New Jersey wineries and vineyards, bringing you more than 150 wines to be sampled & purchased. It runs from 1:00pm to 5:00pm.
Make your way from winery to winery to sample all the varieties on hand and purchase their highly anticipated seasonal wines. Plus, meet the winemakers themselves and learn about the passion and process that go into their unique blends. Choose from an array of food options to purchase at The Underground, and shop from local artisan crafters.
Participating NJ wineries and vineyards include: Old York Cellars, DiMatteo Vineyards, Plagido’s Winery, Tomasello Winery, Wagonhouse Winery, Auburn Road Vineyards, Chestnut Run Farm, Villari Vineyards, Angelico Winery, Federal Twist Vineyard, and Valenzano Winery.
A limited number of VIP tickets are available for purchase online. VIP tickets include early entry at 12:00pm, exclusive wines to sample, a special commemorative wine glass, and an Uncork Spring wine tote. The URSB Carteret Performing Arts & Events Center is located at 46 Washington Avenue in Carteret, New Jersey.
Must be 21 years or older to enter.
Onsite artisan crafters and vendors include: The Kind Vine Art, Gracie Moo Candles, Jerky James, Carolyn Smith Creations, Bacon Jams, Cynful Bliss, Mimis by the Sea Gourmet Mixes, Art of Olive Oil, B.Baths, The Hangover Pretzel Co, Drunkenfruit, Raines Art 4U, and Jersey Girl Chocolate
Uncorked Menu (food sold separately)
* Jumbo Grilled Garlic Shrimp Skewers with a remoulade dressing
* Marinated Antipasto skewers
* Grilled veggies,fresh mozzarella, olive tapanade and balsamic vinaigrette on a crusty roll
* Choice Herbed Roasted Beef, Sun Dried tomato Pesto, Shaved Parmesan,Arugula and EVOO on a crusty roll
* Breaded Buttermilk Fried Chicken sandwich topped with honey, pickles and coleslaw toasted bun
* BBQ pulled pork sandwich, caramelized onions with a honey mustard sauce on a toasted bun
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