COLUMNS | FEATURES | EVENT PREVIEWS
featured events

THE GOAT by David Burke hosts Comedy Night with Joseph Anthony

originally published: 08/20/2022 

(UNION BEACH, NJ) -- Headliner comedian Joseph Anthony and featuring Rob Epple will keep you laughing at the next Comedy Night dinner and a show on Thursday, August 25 at the “Chandelier Supper Club” at New Jersey's hottest new restaurant, THE GOAT by David Burke. The evening begins with a reception at 6:30pm for cocktails (cash bar) with light passed hors d’oeuvres; then, the three-course prix fixe dinner and comedy show starts at 7:00pm. 

Tickets for the dinner and show are $65++ per person and can be purchased on line at www.thegoatbydb.com call (732) 264-5222 or email hello@thegoatbydb.com. Shows have been sellouts, so please reserve your seat ASAP.

THE GOAT by David Burke - located at the former Piero’s - is an Italian American restaurant with a menu centered around a gorgeous, custom-made, wood-burning oven. The restaurant designed by Chef Burke has a spirited goat-themed décor with original artwork and features a fun, laidback vibe with superior food and service in a casual atmosphere.

THE GOAT is open Tuesday – Saturday for lunch 12:00pm - 3:45pm. Dinner starts at 4:00pm, Sunday Brunch from 11:00am - 2:30pm. Happy Hour is daily from 4:00pm – 6:00pm with drink and bar menu discounts Tuesday – Friday and from 12:00pm – 6:00pm Saturday & Sunday.

Check the website for future top acts at the Bayshore’s latest “Chandelier Supper Club” at THE GOAT by David Burke! Every Tuesday in the Chandelier Room it’s Trivia Tuesday from 7-9 p.m. Free to participate. Play Games, Meet People, Win Prizes!

---

 

Advertise with New Jersey Stage for $50-$100 per month, click here for info

---

Comedy Night (SAMPLE) Prix Fixe Dinner Menu $65++ per person: Menu is subject to change.

DINNER MENU

1st Course (Choice of)

KALE & ROMAINE CAESAR SALAD

Crouton, spring peas, classic dressing

SHRIMP RISOTTO

Arborio rice, shrimp, asparagus, mushroom

 

2nd Course (Choice of)

PAN ROASTED SALMON

Charred broccoli, artichokes, tomato caper vinaigrette

 

ROASTED CHICKEN

Cavatappi pasta, gruyere mac & cheese

 

3rd Course (Choice of)

CRÈME BRULEE

DAVID BURKE DIXIE LEE KEY LIME PIE