(Buffalo, NY)-- For the 12 million Americans living with life-threatening food allergies, the nearly 75 million estimated to suffer from food intolerances or sensitivities and the untold hundreds of thousands using special diets for therapeutic health reasons or celiac disease, eating on the go can be dangerous or difficult to say the least. Motivational speaker and specialty cookbook author, Lisa A. Lundy has released a new short video and a document with free recipes you can download from her website at www.TheSuperAllergyCookbook.com. Lundy's cookbook, "The Super Allergy Girl Allergy & Celiac Cookbook -From A Mother Who Knows", is a gluten-free, casein-free, dairy-free, egg-free, peanut and tree-nut free and other allergen-free resource that is appropriate for both beginners and advanced bakers. Her cookbook has been highly praised by both physicians and consumers.
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